
BANNER ELK, N. C.
A Colonial Inn and Restaurant in the Heart of the Blue Ridge Mountains
Entrees starting from $13.95
Fine dining served with a beautiful panoramic mountain view
Open
5:00-9:00PM Tuesday-Saturday
12:30-3:00PM Sunday Lunch
Reservations Suggested
We are a non-smoking restaurant
875 Main Street
West
Banner Elk, NC 28604
828-898-9669
Les Hors d'oeuvres Chauds
| Maryland Style Crabcakes | $5.95 |
| Sautéed golden brown with lemon and capers | |
| Shrimp Cocktail | $6.95 |
| Served with brandied cocktail sauce | |
| Julienne Chicken Pasta | $5.95 |
| Sautéed chicken with pinenuts, garlic, and fresh herbs over capellini | |
| Chef's Potage du Jour | $3.50 |
Les Salads
| Spinach Salad Farcon du Chef | $4.95 |
| Fresh picked
spinach with citrus sections, mushrooms, and warmed bacon mustard dressing |
|
| Sun Ripe Tomatoes | $4.95 |
| Sliced vine ripe tomatoes with imported goat cheese garlic, basil, wine vinegar, and olive oil |
Les Grillades
Entrees served with your choice of a house or Caesar salad, warm
rolls and butter, fresh seasonable vegetables and starch du jour.
All dressings and sauces made fresh daily .
| Omaha Angus New York Strip | $17.95 |
| Ages premium sirloin with Armagnac Brandy Mushrooms | |
| Marinated leg of lamb | $17.95 |
| Boned and trimmed leg, individually grilled and sliced with natural Jus-lie | |
| Filet Mignon for Two | $38.95 |
| Grilled and sliced with sauce bearnaise, served tableside | |
| Individual serving | $19.95 |
Les Entrees
| Chicken Picata | $14.95 |
| Sautéed with lemon, capers and white wine over capellini | |
| Half Roasted Duck | $18.95 |
| Young Duckling partially deboned with Grand Marnier sauce | |
| Wiener Schnitzel | $16.95 |
| Classic Austrian breaded veal | |
| Carolina Mountain Trout Almondine | $13.95 |
| Sautéed golden brown with citrus butter compote | |
| Macadamia Nut Crusted Salmon | $16.95 |
| Lightly sautéed with passion fruit beurre blanc |
Fresh homemade desserts served nightly
Serving your favorite cocktails, wine and beer.