To Begin
Grilled portobello mushroom sandwich with fresh mozzarella, tomato salad and balsamic vinaigrette 9.95
Lightly smoked & grilled Bob White quail with goat cheese flan, white trumpet & asparagus ragout 9.95
Artichoke salad with French lentils & Champagne vinaigrette 7.95
Arugula salad with poached garlic & tomato vinaigrette, roasted peppers, marinated tomatoes, roasted corn, pecans & shaved tome 8.95
Grilled asparagus salad with chopped egg, crispy pancetta, shaved reggiano, balsamic & California olive oil 7.95
Tempura of Texas crayfish with cucumber salad & soy-ginger vinaigrette 9.50
Mixed baby greens with pecan crusted goat cheese, pears and opal basil vinaigrette 8.95
Littleneck clams steamed in white wine with fresh tomato, Anduille sausage, garlic & cilantro 9.50
over pasta 14.95
Molasses cured & smoked breast of Barbary duck salad with foie gras vinaigrette 12.95
Cornmeal fried Pacific oysters with watermelon relish & orange sour cream 8.95
"Shrimp Brulee " pan roasted Sweetwater blue spot prawns with truffled mash
and crispy potatoes 11. 95
Stir fried Everglades frog legs with garlic, ginger, lemon grass & chilies 8.95
Pan seared foie gras with fresh blueberry sauce 12.95

Pastas
Goat cheese gnocchi with pancetta wrapped grilled loin of rabbit & truffle essence 16.95
"Italian Pie "homemade noodles blended & baked with roasted chicken, fresh tomato, broccoli, black olives, roasted peppers, tomato coulis & fresh mozzarella 17.95
Spaghetti with blue spot prawns, stir fried vegetables, lemon grass & wild mushroom broth 20.95
Ancho fettuccine with smoked chicken, roasted corn, tomatillos, roasted peppers
and goat cheese 17.50

Specialties
Grilled Sweetwater blue spot prawns with basil basmati rice, sweet corn relish and sundried tomato sauce 20.95
Applewood grilled breast of duck on a crispy potato cake with caramelized apples and natural sauce 19.95
Bajan marinated grilled dolphin with Creole mustard cream sauce, sweet plantain mash, coconut rice & corn fritters 17.95
Grilled marinated breast of chicken with natural sauce, French beans & parsley potatoes 16.95
Ginger & sunflower seed crusted rare yellowfin tuna with jasmine rice, stir fry vegetables, pickled ginger, ponzu, oshitashi & wakame 19.95
Gorgonzola stuffed prime N. Y. strip, Burgundy mushrooms, sugar snaps and parmesan potatoes 21.95
Jumbo lump blue crab stuffed swordfish with mango-scotch bonnet barbeque sauce, roasted corn & chile salsa, grilled christophine & avocado butter 19.95
Pistachio crusted black grouper with spinach & fennel salad, citrus-mint vinaigrette 18.95
Grilled walnut pesto stuffed tenderloin of beef with cabernet sauce, cucumber salad and scalloped potatoes 19.95
Chile rubbed grilled ribeye steak with Jack Daniel's peppercorn sauce, grilled vegetable-tortilla lasagna and chile fried onion rings 18.95

James Suggests
Grilled Emu (ostrich) with summer truffle risotto 19.95
Grilled Chilean salmon with spinach dumplings & sauce 19.95
Applewood smoked bacon wrapped loin of venison with summer vegetables and butternut squash mash 22.95
Potato & black truffle wrapped black striped sea bass with truffle essence & French beans 19.95
Coca cola marinated grilled buffalo steak with black eyed peas, red bliss mash, Coca cola syrup 19.95
Pan sautéed sweetbreads with wild mushroom & potato ragout, beet vinaigrette and truffle aioli 17.95
Lightly smoked grilled 1 1/2 lb. Maine lobster with Cognac butter sauce and grilled potato salad 23.95
Grilled rack & leg of lamb with rosemary-Zinfandel sauce, fig-walnut chutney and root vegetable-goat cheese-chive mash 26.95

239 Sunset Drive · P.O. Box 528 · Blowing Rock, N.C. 28605 · (828) 295-3487 · Fax (828) 295-0388
Menu changes daily